Hotdog Onions

Ingredients

2 tablespoons corn oil
1 extra large onion, thinly sliced
1 ½ teaspoons hot pepper sauce (such as Frank’s RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

Method

  1. Heat the oil in a pan over medium heat.
  2. Add the sliced onion. Cook and stir until the onion has softened and turned translucent (about 5 minutes).
  3. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper.
  4. Reduce heat to medium-low and continue to cook for about 5 minutes.
  5. Stir in the water and tomato paste. Simmer until the liquid has reduced (about 20 minutes).