Moroccan Couscous

Ingredients

1 tsp cumin (ground)
1 tsp coriander (ground)
1/2 tsp turmeric (ground)
1 tsp paprika (either sweet or smoked)
1/4 tsp cinnamon (ground)
1/2 tsp ginger (ground)
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional, for heat)
1 onion, finely diced
Handfull of raisins
Couscous
Finely diced cucumber

Method

  1. Finely dice the onion.
  2. Heat a little oil a saucepan and add the spices. Fry for 30 seconds until fragrant.
  3. Add the onion and fry until soft.
  4. Turn off the heat, adding the couscous, raisins, and water.
  5. Stir until the water is absorbed.
  6. Break up the couscous with a fork, then stir in the diced cucumber.