Yorkshire Puddings

This recipe yields 12 Yorkshire puddings.

Ingredients

  • 140g plain flour
  • 4 large eggs
  • 200ml milk
  • ¼ tsp salt
  • 2 tbsp vegetable oil (or beef dripping)

Method

  1. Preheat the oven to 220°C (fan 200°C) or gas mark 7.
  2. Prepare the batter by sieving the flour and salt into a bowl.
  3. Whisk the eggs into the flour until fully combined.
  4. Gradually add the milk while continuing to whisk, creating a smooth, lump-free batter.
  5. Heat the oil or beef dripping in a muffin tin by placing it in the oven for around 5 minutes until very hot.
  6. Pour the batter into the heated muffin tin, filling each section about halfway.
  7. Bake in the oven for 20-25 minutes until the Yorkshire puddings are risen, golden, and crisp.
  8. Serve immediately